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From every sunrise to every sunset…

Wagyu beef cattle are bred from direct descendants of the famous Japanese Kobe beef cattle, and Thistlegate Farms beef routinely exceeds USDA Prime. This results in marbling and fat distribution that produces tender, luscious, and unbelievably flavorful beef.

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Thistlegate cattle are


Now, this part‘s important: ideas like “farm-to-fork” and “traceability” aren’t terms we throw around lightly. Traceability means how easy it is (or isn’t) to follow your food through certain stages of production, processing, and distribution. But you don’t have to look very far to know where our beef comes from – the calves are born on our farm and are humanely cared for by our team throughout their lives. Being good to the cattle is good for the product, and we care about what people eat.


Want more to chew on? How about the health benefits our cattle bring to the table? Thistlegate Farms‘ Wagyu beef is high in omega 3 fatty acids, which is an essential “good” fat, and Wagyu is high in monounsaturated fat which has been proven to be better for your health than eating saturated fats.

Choose family-owned. Choose locally grown.

Make Thistlegate Farms beef the #1 choice to serve your herd.

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